This time it turned out even better than last time.
My mother said this was about the best tasting thing she’d ever eaten!!! And she doesn’t say things like that often.For the compote, I chopped up fresh cherries, added about a teaspoon of butter and a couple tablespoons of monk fruit sweetener and a teaspoon of vanilla extract. I brought it to a boil in a large pan. I used a potato masher to mash it. I let it simmer a few minutes and then put it in a jar which I placed in the refrigerator.When I saw these cherries at the grocery store, I knew what kind of topping I wanted for the cheesecake.Enough for us to each have a slice to day – and more for tomorrow when there will be more people here!
Living Real With Carol 