When I got home from an appointment earlier today, I wanted a latte or macchiato; I needed an early afternoon energy boost. I started to make a caramel macchiato but then noticed that the jar of sugar-free caramel had “Refrigerate after opening” on it. It has been sitting next to my espresso machine for a couple months. I tossed it in the trash.
With no caramel (except full sugar – which would add 6 points for 2 tablespoons – and I would want more than 2 tablespoons!), I decided to go with a latte instead.
I got a large glass and filled it with ice. Then I poured 4 ounces of espresso over the ice. And since I REALLY like my coffee drinks sweet, and since I had just bought a bag of golden monkfruit sweetener, I added 1 1/2 Tablespoons of it to my latte. I finished filling up the glass with unsweetened vanilla almond milk, and stirred it.
The golden monkfruit sweetener is a brown sugar replacement. So it gave the latte a caramel-y flavor – which I loved.
Weight Watchers points? The only ingredient with points is the almond milk – and it’s 1 point for 1 cup. I used less than a cup, but will count a full point anyway. It is delicious! Just imagine: a large coffee drink for 1 point! I will be making these more often!
One of my favorites at Starbucks is a Caramel Macchiato. However, usually after the first few sips, it becomes cloyingly sweet to me. So I started making them at home. The secret is leaving out the vanilla syrup that Starbucks adds in addition to the caramel syrup. The vanilla syrup is too much sweetness.
So I’d fill a glass up with ice, squirt caramel syrup over it (I like LOTS of caramel syrup), add 8-10 ounces of milk, and then pour a couple shots of espresso over it. Finally, I’d drizzle more caramel syrup on top. Yum! Before WW, I never measured the caramel syrup – I loved it creamy and sweet.
Since I started Weight Watchers, I wanted to skinny down the recipe. I still wanted it creamy and sweet, though. So today I made one using unsweetened vanilla almond milk and sugar-free caramel syrup. It was a hit! It’s not as sweet as what I used to make during my non-measuring days – but it sure satisfied my sweet tooth.
Here’s the recipe:
4-Point Caramel Macchiato (Weight Watcher’s Blue Plan)
(1) Fill glass with ice
(2) Drizzle 1 tablespoon of sugar-free caramel syrup over the ice.
(3) Add 1 cup of unsweetened vanilla almond milk (1 point)
(4) Pour 2 shots of espresso into the glass (0 points)
(5) Drizzle another tablespoon of sugar-free caramel syrup (2 Tablespoons of syrup is 3 points)