Updated Reality

Here it is December 2022. So much has changed since I last posted in Living Real With Carol. First, in August 2021, my mother died as I held her hand. In August 2022, my sister Beth died. Both of them died as a result of strokes. My life has changed forever. Beth was my youngest sister, and I still can’t comprehend that she is truly gone.

2022 was a year of major surgeries for me. In January I had total knee replacement in my right knee. The recovery was fairly easy. That’s in retrospect. At the time it was rough. I had to sleep in a recliner for several weeks because my knee was too sensitive to sleep in bed. I did all the physical therapy required, and although there is still some tenderness and numbness in my knee, I can walk all I want with no problem at all. I am so grateful for the surgery since my activity was so limited before surgery.

In July – just a couple of weeks before Beth died (which is why I couldn’t travel to be with her after her stroke), I had gastric bypass and hiatal hernia repair. Recovery from that surgery is STILL ongoing – although the first two months were particularly difficult. It was much MUCH harder to recover from than the knee replacement. When Beth had her first few small strokes and then her major one, I wanted so much to go be with her, but I couldn’t. And the doctors were right because it was such a difficult recuperation. However I did attend her funeral and even spoke at it three weeks after surgery – which took all I had at the time. The night before her funeral, I was so sick in the hotel room, but was okay by morning.

There is a story behind getting gastric bypass surgery. Last year I decided to look into bariatric surgery because I’d been through so many diets starting from when I was a teenager – Weight Watchers, Jenny Craig, Nutrisystem, Phen-Fen, Phentermine by itself, low-fat, Atkins, Keto, counting macros, fasting, and so on. Except for the Phen-Fen and Phentermine, I was not able to lose enough or maintain weight loss. And the drugs had horrible side effects which made me unwilling to continue them long term. I didn’t really plan to get surgery, I was just curious to see if I could qualify for it.

Most importantly, by last year I was battling so many health issues – high blood pressure, high cholesterol, pre-diabetes, fatty liver, mild sleep apnea, IBS, frequent diverticulitis, and horrible GERD. I had to take Nexium (proton pump inhibitor) every day and still sometimes the reflux was bad.

So I went to the Vanderbilt weight loss clinic since they were the only ones who would consider surgery on someone over 70 years old. That’s a good thing because Vandy is a “Center of Excellence” for bariatric surgery. I talked to the surgeon and he felt I would qualify for surgery. There was a long list of requirements from my insurance, and one of those was an endoscopy. I’m so thankful for that requirement because when I saw the photos of my stomach taken during the endoscopy, I was horrified. My stomach was basically wall to wall polyps – small, medium, and large. Dozens and dozens of them.

What is associated with the development of stomach polyps? Proton pump inhibitors like Nexium. I had taken Nexium every day for probably twenty years. I never even thought about possible side effects. it kept me from having heartburn and so I took it every single day.

I immediately went from casually considering bariatric surgery to being absolutely certain that I needed it asap because one thing gastric bypass does in almost 100% of cases is end acid reflux immediately. And with no acid reflux I could stop taking Nexium. I felt an urgency to get the surgery as soon as possible. With all my digestive issues, I felt that those polyps were at least part of it all.

I barely qualified for the surgery based on my BMI – and was told to definitely NOT lose weight before insurance approval. With my BMI I also had to have at least one serious weight-related condition to qualify. I had several. So I fulfilled all the requirements – psychological testing, nutritional counseling, support groups, a second endoscopy to “de-bulk” my stomach polyps (they removed about 40 polyps). On July 21st I had gastric bypass and hiatal hernia repair at Vanderbilt.

I’m almost five months post-op now. I’m ahead of my weight loss goals. I had hoped to be down 50 lbs by Christmas. I made that by Thanksgiving. I’m now about 54 lbs. down. Weight loss has slowed, but that’s fine. I’m content to lose a pound or so each week. At the beginning I was losing about five pounds a week. Then it gradually slowed down – which is exactly what is expected.

Most importantly, a week after surgery I stopped taking Nexium and haven’t had heartburn at all since then. I’ve cut my blood pressure meds in half. I’ve stopped taking daily gout meds and IBS meds. Since the Vandy weight loss clinic monitors my vitamin levels carefully, I’ve got those in balance now.

However, since my mother’s and Beth’s stroke – plus another sister, Joan, had a stroke in her eye last spring that left her blind in one eye, my pcp and I both agree that I don’t want to stop taking my cholesterol med since that’s my best defense against strokes. So Lipitor will likely be a part of life from now on.

The only negative is that one of my liver enzyme level and my bilirubin level are elevated. So I’m going in tomorrow for a ultrasound to make sure my liver and gall bladder are okay. I sure hope I don’t have to have gall bladder surgery.

2022 was a challenging year – so sad with Beth’s death, and so hard with my surgeries and recuperations. But also encouraging in other ways.

Meal Prep: Quick and Easy Bread Dough

I made bread dough for the week – six portions worth. Two of the portions will be used for pizza (Recipe here). Two will be used for two meals of Pigs-in-a-Blanket (Recipe here) one for now, and one for a second meal that I will freeze for later. One portion will go for Cheesy Biscuits with Eggs (recipe here), and the sixth portion will be used for Chicken Pot Pie. That recipe will be posted later.

Forgive the goofiness! I watch my videos and think, “Lord, I bang things around in the kitchen like Julia Child – give directions and then have to reverse them, and then I get carried away weighing dough when it really doesn’t matter! That’s life and reality – at least my reality. Enjoy!

This is a great way to meal prep or the week. When the dough is already made and in the refrigerator, then those meals that use the dough are so much simpler to make.

You will see from the video that it’s easy and quick, too.

The recipe I use made 6 portions. Each portion includes 1/2 cup self-rising flour which is either 5 or 6 points (WW Blue plan), depending on the brand.

Herbal Tea: Is it really good for you?

A few weeks ago I decided to start a bedtime routine to hopefully help me develop the habit of going to bed earlier. I’m a night owl, and I frequently would stay up past midnight. I wanted to change that – not by much, but if I can regularly go to bed by 11:00, that would be great.

Free Bedtime Routine Pictures, Download Free Clip Art ...

The routine I’ve established is to brush my teeth, wash/tone/moisturize my face, put on my PJs, and then prepare a relaxing cup of herbal tea. I sit in my recliner and slowly sip my tea – savoring it – being mindful. When I finish the tea, I rinse the cup and put it away, and then I go to bed.

The research behind establishing a bedtime routine is that our bodies become accustomed to the pattern. So once that herbal tea hits my system, my body says, “Okay, I’m sleepy! Go to bed, Carol!”

I’ve been doing better on WW since I started this routine. I don’t know if there is a connection between the two or not. However, it is working for me, and I’m enjoying the variety of herbal teas that I’m trying. I’m drinking herbal tea during the day, too. As the weather gets cooler, I will likely drink it even more often during the day.

At night, I choose from a selection of my bedtime teas

And I have to mention that one thing that piqued my interest in herbal teas is that I’m a fan of the History Channel’s show “Alone.” And this past season, so many of the contestants talked about making tea from the plants they found growing around them. “How to make teas” was probably one of the topics that they covered in their “boot camp” before the competition started. And I can understand how knowing which plants to use and how to make the tea would be beneficial in a situation such as that.

This afternoon, I started researching herbal teas. I haven’t read much about them before now. I was eager to find out if herbal teas offer any concrete health benefits. And, by George, they do!

First of all, herbal teas aren’t really teas because they aren’t made from tea leaves. They’re called “tisanes” (I’ve never heard or seen that word before!) or, in more familiar language, they are “infusions.” They can be made from edible spices, herbs, fruit, bark, roots, flowers, or any combination of the aforementioned. An infusion allows you to enjoy the benefits of a plant in an easily digestible form. And just about everything I read extolled the benefits – even including the fact that usually if you’re drinking herbal tea, you’re not eating. Thus, it may help to control weight. LOL! “May” being the operative word in that last sentence.

I went on a bit of a buying spree when I decided to become an herbal tea drinker. I’d had some Two Leaves and a Bud tea at a restaurant a few years ago, and I loved it. So I got some of their “Better Belly Blend” and some “Chamomile.” Then I asked my Facebook friends for herbal tea recommendations, and bought some that they recommended.

Since stomach issues have always been a part of my life, I have a selection of teas that aid digestion. These are the ones I drink after meals. I can testify that they DO help!

The composition of an herbal tea determines the health benefits. For example, chamomile is good for relaxation, while ginger helps with digestion. Here’s a chart with some of the more popular herbal tea ingredients.

What is Herbal Tea? Benefits and Characteristics | Full ...

The good news is that herbal teas are very popular, and you can find high quality teas in most grocery stores. Of course, you can get just about all of them from Amazon, although often you have to buy more than one box of them – which makes it a little less tempting. When you only drink 2-3 cups a day, you don’t need a dozen 15-bag boxes!

I wanted a tea box to hold all my teas! I love this one because it hold lots of varieties, and I can easily replace teas as I use them.

There are blends for just about everything. I bought some for sleep and some for digestion, but I also got a detox tea, and some that would perk me up a little, if needed.

Other teas I drink occasionally

I wanted a special cup for my tea, and decided this one that I made at Third Coast Clay when I went there with my 10-year old granddaughter in August was perfect. It’s the right size, and it is now my official tea cup.

Recipe: Vegetable Beef Soup (WW Blue – less than 1 point per serving)

I made a WW-friendly vegetable beef soup today, and it is delicious! The video will walk you through how to make it. The recipe is below.

The soup base is:

1 lb. 96% lean ground beef (10 WW Blue points)

2-3 can diced tomatoes (0 points)

1 can tomato sauce (0 points)

1 quart beef broth (0 point)*

approx. 1 cup chopped onion, 1/2 cup chopped celery (0 points)

Salt and pepper, to taste (0 points)

Directions: Brown the ground beef in a large soup pot. Add the diced tomatoes, tomato sauce, and beef broth. Salt and pepper, to taste.

Now add your vegetables – I usually buy a bag of frozen soup vegetables. However, you can use fresh, frozen, or canned (drain canned vegetables) – corn, carrots, peas, beans, garlic, peppers, potatoes (count the points for potatoes).

Bring to a boil. You can add more beef broth if the soup is too thick. Let the soup simmer for a couple hours to thoroughly meld all the flavors.

This soup will keep in the refrigerator for several days, and it freezes well.

POINTS: I add additional beef broth, if needed, to bring my total amount to 18 cups – which equals 18 servings.

10 total points divided by 18 servings – .555 points (which rounds of to 1 point.

*Some beef broths scan as 0 points for a quart, and some scan as 1 or 2 points for a quart. It depends on the fat content of the particular broth you buy. Scan the broth you use to figure your points. However, even at 2 points a quart, the total still equals less than 1 point per cup/serving.

 

Recipe: Carol’s Meatloaf

I love meatloaf, and so I made it this afternoon. We had it for dinner tonight. It is 3 points per serving (WW Blue Plan). Here’s the recipe:

3-Point Dinner: one serving meatloaf with tomato sauce, black-eyed peas, green peas, fresh sliced tomatoes.

Carol’s Meatloaf

2 lb. ground beef, 96% lean (20 points)

6 slices light bread (1 point per slice = 6 points total)

4 eggs (0 points)

1/2 cup finely chopped onion (0 points)

1/2 cup finely chopped bell pepper (0 points)

Salt/pepper/garlic salt – to taste (0 points)

Instructions: Dump all ingredients into a large mixing bowl. Use hands to mix well (I wear gloves). Season (salt, pepper, garlic salt, etc.) to your preference. Form two loaves. Each loaf has four servings. Bake at 325 degrees for about 60 minutes – or until meat thermometer placed in the center of the loaf register 160 degrees.
I usually cook one loaf and wrap the other loaf in aluminum foil and freeze it for another meal in a couple weeks.

Points: 26 points total for 8 servings. That equals to 3.25 points per serving. So if you have two servings, that would be 6.5 points which would round off to 7.

Tomato Topping For Meatloaf

1 can diced tomatoes

1 can tomato sauce

1/2 cup finely chopped onion

1/2 cup finely chopped bell pepper

salt/pepper – to taste

Instructions: Combine ingredients in a saucepan. Bring to a boil and simmer for about 15 minutes. You can cook longer if you want the onion and pepper to be softer. Spoon over meatloaf when served. Points – 0 points for each 1/2 cup serving

Baked Cheesy Biscuits with Eggs (4 points each, WW Blue)

The idea for these came from my sister, Janice, who posted the recipe on Facebook.  It’s a White Lily Flour recipe.  I revised it to better fit in with the WW Blue Plan, and I actually came up with a couple of variations. These are 4 points each (WW Blue Plan) if you use the Velveeta slices, and 3 points if you use the Canadian bacon. I had one for dinner tonight, and I am stuffed!

Here’s the recipe:

Baked Cheesy Biscuits with Eggs

1 cups self-rising flour (11 points)
4 eggs (0 points)
1/2  teaspoon yeast (0 points)
1/4  cup plain nonfat Greek yogurt (0 points)
1/4  cup warm water (0 points)
1/2 teaspoon salt (0 points)
Pam cooking spray, butter flavor (0 points)
4 slices Velveeta cheese (6 points) OR 4 slices Canadian Bacon (1)  OR a combination of both. Just figure out the correct points.
Pam Cooking Spray, No-Stick, Butter Flavor (0 points)
salt/pepper, to taste
Other toppings you might want to add: spinach, onion – whatever you like.
  • In a large bowl, mix 3/4  cup of the flour with the yeast and salt. Reserve the extra 1/4 cup of the flour for later.
  • Add the yogurt and stir until it starts to form a ball.
  • Add the warm water and mix well. You should have a sticky ball of dough.
  • Sprinkle some of the reserved flour on a clean counter or pastry mat. (I actually used a paper towel).
  • Dump out the dough onto the floured mat.
  • Sprinkle more of the reserved flour on the dough, gently fold it over, and repeat until a good ball of dough is formed.
  • Spray your hands with Pam, take the dough and form it into 4 biscuits of equal size.
  • Take a small round cookie cutter and cut out a hole in each biscuit. Place the cut out rounds and the larger biscuits on a baking sheet lined with parchment paper. You can push on the inner circle to widen it.  Trust me, you want that circle to be big enough to hold an egg!  Those circles that look so big in the photo close in a lot when they cook!
  • Spray the tops lightly with butter-flavored Pam.
  • Let rise for about 30 minutes.
  • Bake at 475 degrees for about 6-8 minutes until puffed but not browned.
  • Remove baking sheet from oven.
  • Either drape a slice of cheese over each of the large biscuits – using your finger to press it into the opening to form a deep cup, OR make four cuts on a slice of Canadian bacon (see photo) and overlap the edges to tuck it into the opening to form a deep cup. 
  • Crack an egg into each biscuit cup. If you look at the photos below, you will see that the egg white flowed over the edges of the biscuits. I worried, but when I took them out of the oven, they were fine. I even had a yolk roll over the edge of the biscuit. I just scooped it up with a spoon and put it back. LOL!
  • Season with salt and pepper. Sprinkle other toppings – grated cheese on the ones with Canadian bacon (measure and count the points), chopped spinach leaves, etc.
  • Return the baking sheet to the oven and continue baking until the biscuits are golden and the egg whites are set, about 10 minutes more.
  • Serve immediately.

Notice in the photo above, the egg white that flowed out into the pan. It was fine! The top two have the slice of Velveeta, and the bottom two have the Canadian bacon. I liked the ones with the Canadian bacon best – and they were one point lower! Both were delicious, though!  A serving includes one of the large biscuits with the egg in the middle along with one of the smaller cutouts.

Zero-Point Taco Soup

The weather has turned cooler, and I saw something on Facebook about Zero-Point Taco Soup. I didn’t need persuading – that immediately became what I would make for dinner. I didn’t have taco seasoning on hand, and so I made a quick trip to Kroger to get some.

Within ten minutes of getting home, the soup was simmering on the stove. What could be simpler than opening a bunch of cans, a package of chicken breasts, and some seasoning, and dump it all in the cooking pot! The only other step was to shred the chicken after it had cooked.

I served it with a dollop of nonfat Greek yogurt (instead of sour cream) and a little grated Cabot 75% Reduced Fat Sharp Cheddar Cheese. Both of those are 0-points, too. If I used more (half ounce +) of the Cabot cheese, it would move to a point, but I kept it under 1/2 ounce. It was both tasty and filling. It tasted so good, I had a second bowl – and I counted the cheese as 1 point since I had two helpings of it!

The soup freezes well. So I will put some in the refrigerator to eat over the next couple days, and I will put some in the freezer to enjoy again in a few weeks.

Here is how I made it:

Zero-Point Taco Soup

  • 4 cans beans (black beans, kidney beans, pinto beans, great northern beans – whatever kind you like or a combination of beans. I used Kroger’s Tri-Bean Blend)
  • 1 can diced tomatoes
  • 1 large can tomato sauce OR pureed tomatoes
  • 1 qt. chicken broth (you can use less if you want your soup to be thicker)
  • 2 Tablespoons taco seasoning (add more or less, depending on your taste)
  • 1 lb. boneless/skinless chicken breasts
  • diced onion, peppers, garlic – to taste (can use fresh or dehydrated)
  • salt/pepper to taste

Directions:

  1. Dump everything into a large saucepan (or crockpot)
  2. Bring to a simmer
  3. Once chicken is cooked through, take it out, shred it, and add it back into the soup.
  4. To serve, you can top with sour cream or Greek yogurt, grated cheese, corn chips – whatever toppings you like

Zero Points on WW Blue Plan. Be sure to add points for any toppings you choose.

Get Outside! An Atomic Habit

Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones by [James Clear]Sometimes we come across a book that actually changes our lives. That happened to me a couple years ago when I read a book titled Atomic Habits by James Clear.  The basic premise is that if we set big goals, we often set ourselves up for defeat since big and perfect goals take so much time and effort. However, if we work on small habits – 3 minutes of exercise each morning, cutting out one teaspoon of sugar in our coffee, writing one thank you note each week, making two business calls before lunch – then it becomes like compound interest. The benefits snowball over time.

Back in March when this pandemic isolation began, I decided that one atomic habit I wanted to develop was getting outside for just a few minutes each day.  Here is a video I made on today’s walk. Excuse the breathlessness! I had just walked up a hill. I could’ve waited till I caught my breath to start the video, but this is calling “Living Real with Carol!” and the reality was that I was a little breathless at the moment.