You’ve got to get momentum

idenk > Supporting Teams > Are You In A FFO?The dictionary defines momentum as “strength or force gained by motion or by a series of events.” After two weeks of gaining weight while completely sticking to my WW plan, I realized my enthusiasm for sticking with my commitment was compromised – and I yielded to that lack of enthusiasm over the weekend. It’s almost humorous to think of the things that I eat when I’m feeling defeated.  It varies. This time it was Rice Krispies Treats. I actually lost count of how many I ate. I logged it as 8, and I think that’s accurate . . . but I’m not 100% sure.

Adam Braun Quote: “For any movement to gain momentum, it ...

I was starting down a familiar path – that of thinking about what a loser I am – except for weight – can’t seem to lose that. How I start things and don’t finish them. How I have never successfully lost weight and kept it off long term. Those voices in my head were gaining strength.

I stopped, though. Did I want those voices to gain momentum like they have in the past, or did I want to change direction and gain momentum in a positive direction?

You know what stopped me? Last week in one of the Facebook WW groups that I’m in, someone wrote something about how we should stand naked in front of mirror and name ten positive things about our bodies. I did that a few days ago – and I couldn’t come up with ten. I could only see the negatives – the extra weight, the scars, the blemishes. I wondered if maybe in my heart I feel I don’t “deserve” to be at a healthy weight.  I also wondered what made me become so hard on myself – so critical and unforgiving. Why is self-judgment my go-to response?

This morning when I woke up, I knew I had to stop, change course, and build some momentum away from Rice Krispies Treats and towards success. One success builds momentum towards another success. It all goes back to the Atomic Habits I’ve written about several times before.

So I logged my breakfast, and then left to run a bunch of errands – first I had a dentist appointment, then to the post office and UPS office to mail packages. I picked up some papers at my husband’s office and made a quick grocery store stop for fish and some herbal teas.  Except for the dentist office, those were errands I’d been putting off since last week. I got it all done. I felt good about handling so many little nagging errands. I stopped by Chick Fil A and had their grilled chicken nuggets for lunch. I got only the nuggets. No, I assured them, I didn’t want to “make it a meal” with fries and a coke.

7 Techniques How To Get Motivated To Do Anything

I came home and felt good. I did some work around the house, took a 20-minute nap and, with my husband, planned our dinner.

Today was my STOP-REASSESS-CHANGE COURSE day. I started with a small act (handing errands I had been procrastinating on since last week). I continued to build momentum by sticking to only grilled chicken for lunch.  And then I had fish and vegetables for dinner. Snacks were all low point and moderate-sized servings. I’m ending the day having used only 19 of my 23 daily points. The extra points will roll over into my weekly points, which is good since I used so many weekly points yesterday.

Momentum. I learned I can get it back or shift its direction simply by stopping and deliberately doing something in the direction I want to go. That success moves me to another success, and so it goes.

And one day soon, I intend to do the naked-in-front-of-the-mirror thing again. This time I will come up with ten positive things. After all, this body has seen me through 71+ years of life, it grew two amazing babies, rocked children and later grandchildren to sleep. I like my green eyes and the fact that my hair has just a little natural curl to it. That’s a good start.

Being overweight is hard. Losing weight is hard. I have to choose my hard, and I choose losing weight.

 

Weekly Weigh-In, 9/25/2020, 10 weeks

Sigh. So here’s today’s weigh-in numbers. Notice the +.  I have tracked every single bite I’ve put into my mouth since July 19th.  I have not gone over my points a single week.

I’m probably eating too much fruit – lots of watermelon and grapes the past week. Seriously, though, would watermelon and grapes cause two weeks of weight gain?

Ten weeks – that makes an average of .68 lbs. per week. STILL over 1/2 pound a week. But . . . that’s so slow . . . . Sigh.

So I will repeat the usual self-reassurances: It’s a marathon, not a sprint.  It’s a lifestyle change, not a diet. Look at the big picture. Back in July, you would have been thrilled to weigh what you weigh now. And repeat. Repeat. Repeat.

What can I do differently so that next Friday I will be happy with the number on the scale? Three things:

  1. I still haven’t been exercising, and that is something I want to make a life-long thing. This week – starting TODAY – I will exercise – aerobics and strength training.  Atomic exercise habits.
  2. I will better manage my zero-point foods. They still have calories, and so limiting them to a few servings a day would be good. My goal is to get my body accustomed to less food. So I want to work on reducing the amount I eat – not just substituting healthier snacks.
  3. Drink more water.

 

Zero-Point Taco Soup

The weather has turned cooler, and I saw something on Facebook about Zero-Point Taco Soup. I didn’t need persuading – that immediately became what I would make for dinner. I didn’t have taco seasoning on hand, and so I made a quick trip to Kroger to get some.

Within ten minutes of getting home, the soup was simmering on the stove. What could be simpler than opening a bunch of cans, a package of chicken breasts, and some seasoning, and dump it all in the cooking pot! The only other step was to shred the chicken after it had cooked.

I served it with a dollop of nonfat Greek yogurt (instead of sour cream) and a little grated Cabot 75% Reduced Fat Sharp Cheddar Cheese. Both of those are 0-points, too. If I used more (half ounce +) of the Cabot cheese, it would move to a point, but I kept it under 1/2 ounce. It was both tasty and filling. It tasted so good, I had a second bowl – and I counted the cheese as 1 point since I had two helpings of it!

The soup freezes well. So I will put some in the refrigerator to eat over the next couple days, and I will put some in the freezer to enjoy again in a few weeks.

Here is how I made it:

Zero-Point Taco Soup

  • 4 cans beans (black beans, kidney beans, pinto beans, great northern beans – whatever kind you like or a combination of beans. I used Kroger’s Tri-Bean Blend)
  • 1 can diced tomatoes
  • 1 large can tomato sauce OR pureed tomatoes
  • 1 qt. chicken broth (you can use less if you want your soup to be thicker)
  • 2 Tablespoons taco seasoning (add more or less, depending on your taste)
  • 1 lb. boneless/skinless chicken breasts
  • diced onion, peppers, garlic – to taste (can use fresh or dehydrated)
  • salt/pepper to taste

Directions:

  1. Dump everything into a large saucepan (or crockpot)
  2. Bring to a simmer
  3. Once chicken is cooked through, take it out, shred it, and add it back into the soup.
  4. To serve, you can top with sour cream or Greek yogurt, grated cheese, corn chips – whatever toppings you like

Zero Points on WW Blue Plan. Be sure to add points for any toppings you choose.

Fast Food – Low Points

I had fast food after an appointment today. Fast food for lunch – and it was only 3 points.  I ate AFTER I made the video, and I ended up eating only half the salad.  So , in the video I say it’s 4 points. However, my actual points were:

sauces for dipping chicken (1/2 barbecue packet & 1/2 zesty buffalo packet) = 1 point

1/2 of side salad = 2 pts

Everything else was 0 points (grilled chicken, and lettuce, tomatoes in salad, and less than 1/2 of the light Italian dressing packet)

It was a filling lunch. I’ve really enjoyed Chick Fil A’s grilled chicken nuggets lately!

 

 

Weekly Weigh-In – 9/18/2020 – 9 weeks

Another “up” week. Last week I was down .8 lbs., and this week I’m up .8 lbs. so basically no progress in two weeks. It’s okay. Next week will be a good week for me.

I’m not surprised at my weight this week. I actually breathed a little sigh of relief that it was not more. I’m not sure why since I HAVE stuck to the WW plan this week. I just felt like I had gained. Maybe next week will have a big loss. 

Honesty in Tracking

Tracking is the act of writing down what you eat, and it is a key component of successful weight loss for me. Unless I track, I tend to minimize how much I eat. I did not do Weight Watchers for a long time because I couldn’t bear the idea of tracking for the rest of my life. I had to reach the place where I am okay with tracking – to the place where I even like the idea of tracking – before I was ready to commit to it again. I have accepted that I will track what I eat for the remainder of my life. It’s a good thing. 

Tracking in WW doesn’t actually involve writing it down; instead, I log it in the WW app on my phone – or on the computer – and the app keeps track of my point totals. I can click back to see my points for any other day that I’ve tracked – even years ago.

The tracking app is a convenient service. However, you can inadvertently lie to yourself in tracking, too. I have two lies that I have been telling myself since I started back on WW, and they both have to do with logging my breakfast each morning.

Almost every morning, my husband cooks bacon in the oven for his breakfast. He always includes 2-3 slices for me. My breakfast is usually those bacon slices and my coffee.  That’s it.  I looked up points for bacon, chose the one with the least points, and that’s what I’ve been counting each morning: 2 points. I knew that the bacon we usually buy is thick-sliced and that it would probably be more points, but I didn’t think much about it. I was logging it and figured that was the important thing.

This morning, I decided to scan the bar code on the specific package of bacon we had in the refrigerator and see how closely the actual points matched the points I’d been counting for it.  It was 6 points for today since Ron made me 3 slices. I had been counting 2 points – whether he made 1, 2, or 3 slices for me.

I had been counting my coffee as 3 points each morning.  I’ve tried lots of different creamers and sweeteners, and I finally decided that I like my coffee the way I like it.  Whatever the points are, I will just log the points. So, at some point, I figured I used 3 points per cup of coffee.  I named it “Carol’s Coffee” on the app, and each morning I’ve clicked on it to add to my log. However, this morning when I scanned the actual creamer and sugar I use, it came to 4 points instead of 3.  

Instead of 5 points for my daily coffee and bacon, it could possibly be 10 points instead. With 5 extra un-counted points each day, I can understand why my weight loss would be slow. That would add up to 35 extra points a week – and that is my entire “weekly points” total. So, as the graphic above shows, honesty is key.

A few days ago I woke up around 2:00 a.m. to go to the bathroom. My dog, Cabbie, woke up and I ended up having to let her go outside for awhile. I was feeling annoyed because I was wide awake by then. So, while I waited for Cabbie to handle her business and bark at everything she saw outside, I raided the pantry and ate some chips. Then I ate a couple of Rice Krispie Treats – 12 points altogether between 2:00 and 3:00.  I just decided I wasn’t going to log those points because I hardly ever eat in the middle of the night.  The next night, it was late and I ended up enjoying two See’s butterscotch lollypops – 4 points each for another 8 points. I decided not to log those points either. So I had 20 points that I knew I had eaten – and yet I hadn’t logged them.

I’ve always dealt with a certain amount of OCD behavior.  Those 20 uncounted points bothered me. So last night, I logged them – which took away most of my weekly points. However, they are now logged.

Under-valuing my morning coffee/bacon points provides an example similar to compound interest. One time – no big deal. However, under-valuing every single day has a long term effect on reaching my goals.  The lack of honesty would eventually lead to failure because those extra points each day would keep me from reaching my goals. 

So, here’s to honesty being the best policy – and honesty being MY policy for tracking!

Edited to add: I finished this post and headed to get my morning vitamins and realized that I take apple cider vinegar gummies and elderberry gummies every single day. The ACV helps with digestion, and I feel the elderberry helps keep my immune system up to par – which is important with Covid-19 nowadays.  I haven’t counted the gummy points because they’re part of my vitamin regimen. However, gummies have calories and food value. So I scanned and found that the two ACV gummies plus the two elderberry gummies equal 2 extra points each day.  That makes an additional two points I haven’t been counting.  Hmmmm. No wonder I’m losing slowly. I’m fine with losing slowly (“It’s a lifestyle – not a diet!”) Still, to be honest with myself, I will start logging them. 

I will re-think the daily bacon for breakfast. There are other options for fewer points than the 6 points for 3 slices of bacon. I will start working to lower points on my coffee. Many people have said that by slowly decreasing amounts of creamer and sugar, you can get to the point of preferring your coffee black or with very little of both add-ins.

Chick Fil A to the Rescue

Chick Fil A has become my go-to for fast food. I can get a 12-piece grilled nuggets (0 points), barbecue sauce packet (2 points), a small fruit cup (0 points), and I usually have my own Yeti tumbler of ice water with me. If not, I can get a Diet Coke or diet lemonade. It provides a tasty 2-point lunch (or dinner).

I got out of the house today, and after running my errands, I did my Chick Fil A run, and I’m good to go till dinner time. I will likely enjoy some frozen grapes when I get home, and I want to make some low-point muffins, too.

Ron will likely stop by Whole Foods on his way home and get fish for us to grill for dinner. Ron eats fish on a daily basis. I can eat it several days week. Halibut, especially, is my favorite.

 

2-Ingredient Dough – Bagels and Rolls

In all the WW groups I’ve joined on Facebook, I have heard a LOT about 2-Ingredient dough. So I decided to try it out.

It is simply equal parts self-rising flour and nonfat Greek yogurt. However, people kept mentioning that the dough is very sticky and that it works better to have a little less yogurt.  Here is what I did:

2-Ingredient Dough

3 cups self-rising flour (37 points) I made sure to be accurate with this measurement so I could figure the WW points. Set aside about 1/4 cup to use later.

2 1/2 cups Fage nonfat Greek Yogurt (0 points)

Mix the 2 3/4 cups flour with the yogurt in a bowl.. Turn out on a pastry board/sheet or on a piece of parchment paper. Knead briefly – using the 1/4 cup flour you set aside to add, as needed, to get it to a smooth ball.  Cut into 16 equal pieces.  I used a pastry cutter to cut the dough ball in half – then cut each half in half, etc.

Shape each piece into a ball.

I took some of the balls and rolled them out long and thin, sprayed with butter-flavored Pam, and then generously sprinkled cinnamon on them. Then I rolled them up (like a cinnamon roll), pressed them down, poked a hole in the middle. Voila! Cinnamon bagels.

Some I left plain, and others I sprayed with butter-flavored Pam and sprinkled “Everything but the Bagel” seasoning on them.

They turned out pretty good. They’re a little tangy, thanks to the yogurt. The only points come from the flour.  So 37 total points divided by 16 is equal to about 2.3 points each.  So one rounds off to 2 points, but two of them round off to 5 points.

I tried both the cinnamon and the “everything but the bagel” – and the cinnamon won, hands down.  Spread a little “Simply Fruit” spread on it – and yummy!

Artificial Sweeteners – pro and con

Today I was thinking about all the foods I’m eating lately that have artificial sweeteners. Not good. I don’t want to live the rest of my life using artificial sweeteners because they definitely do not promote good health.

So, with that in mind, I am going to phase them out. I will figure out healthy ways to enjoy sweets naturally with moderation and common sense. It may be that I have to stop them altogether, or I may only use Stevia and monkfruit. I need to do some research to get more information to see if there are any that are truly safe.

I’ve enjoyed the muffins that I have made with sugar-free cake mixes. However, I bet I can find muffin recipes without the fake stuff that will be low points AND tasty. So that will be my goal for the next few weeks.

Another Zero-Point Cheesecake

Today at my mother’s I decided to try the Zero-Point Cheesecake again. This time I made a fresh cherry compote to serve on top.

The recipe for the cheesecake is at this link.

This time it turned out even better than last time.

My mother said this was about the best tasting thing she’d ever eaten!!! And she doesn’t say things like that often.
For the compote, I chopped up fresh cherries, added about a teaspoon of butter and a couple tablespoons of monk fruit sweetener and a teaspoon of vanilla extract. I brought it to a boil in a large pan. I used a potato masher to mash it. I let it simmer a few minutes and then put it in a jar which I placed in the refrigerator.
When I saw these cherries at the grocery store, I knew what kind of topping I wanted for the cheesecake.
Enough for us to each have a slice to day – and more for tomorrow when there will be more people here!